The Mycoday story

It all began in Chiapas, Mexico, when Kevin and Dennis forged close relationships with local cacao farmers who were dedicated to growing the best caco. They were inspired to use their mushroom expertise and industry influence to support the local communities and create the world's best functional mushroom chocolate.

They continued cultivating mushrooms and expanding their mushroom network while also becoming skilled at the art of chocolate-making. Through the journey, they've connected with expert chocolatiers across the globe and spent thousands of hours perfecting their chocolate formulation.

Mycoday has now forged relationships with cacao farmers across the globe, who are growing some of the world's best cacao. They have also connected with the industry's premier mushroom cultivators and extractors. They crafted a delicate balance between them, balancing tasting notes and potencies to create Mycoday's functional mushroom chocolate.

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Our values

Quality

We only use the best, certified organic ingredients and only work with the best suppliers to ensure a consistent, world-class product that delivers.

Sustainability

Our products are all certified organic and fair trade. We only source our ingredients from farms practicing sustainable and safe farming techniques.

community

We work directly with and support local and indigenous communities across the globe, paying at least 40% over market price to source our cacao. Many of These communities struggle with issues like deforestation and poverty, which are jeopardizing their way of life.

Mushroom knoweldge

We only use the highest quality, certified organic mushrooms that are expertly extracted to include the compounds beneficial to your mind, body, and health. We only use extracts from the mushroom's fruiting body and will never use fillers or mycelium-based products. We will always follow the most cutting-edge science and knowledge to craft the most beneficial product we possibly can.